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Ms. Green Quick Fixes

May 2009

By Andrea Fox, Ms. Green Quick Fixes

Book Review: Confessions of an Eco-Sinner by Fred Pearce

Renowned British science journalist catalogues the goods in his home and embarks on a worldwide quest to examine his footprint.

In Confessions of an Eco-Sinner Fred Pearce takes stock of his home curious where his goods are made, what it costs to get them to his London shops—both in social effects and carbon loading to the atmosphere—and where his waste ends up.

His subsequent journey to more than 20 countries, a 100,000-mile trip completed mostly in one year, examines how nature is harvested and witnesses the deepest roots of trade in order to explore what it causes the planet to sustain Western lifestyles.

It’s a journey all of us eco-sinners should read.

From the gold ring on his finger and the organic green beans on his plate, to where his jeans and computer are made, and then to the Far East where timber pirates illegally harvest rainforest hardwoods for production of furniture like his garden bench, Pearce encounters many eco-revelations on his journey.

The realities range from surprising to startling.

Even the final destinations for some of his most well-meaning actions—such as clothing and computer donations—will change the way you look at where you begin and how you close your own loop.

The following highlights examine many topics of concern to green consumers.

Green Products

Confessions reveals that products with green labels—sustainable source, fair trade, organically-grown, etc…—at times cover deep layers of subterfuge against the people of poorer nations as well as overlooked environmental devastation.

One important example from Pearce’s journey is palm oil—a key ingredient in millions of products and a source of biofuel in many parts of the world.

According to Confessions, palm oil is in 1/3 of all supermarket products, from cookies to bath oil. And 80% of the world’s palm oil production can be sourced to rainforest countries, where frequent slash-and-burn clearing takes place.

As a new source of biofuel for the United States, we need to think twice.

Pearce reveals that between Malaysia and Indonesia, a region the size of England is filled with palm oil trees, and compared to the biodiversity of the rainforest, it’s a virtual desert. Malaysia’s leading supplier Loders Croklaan has recently doubled its refining capacity, and Indonesia has its eyes on a lush 5-million acre region in central Borneo as its newest palm oil tree plantation, according to Confessions.

Fair Trade

Traveling to Cameroon, along the African frontier which brought the world access to the delicacy of chocolate, Pearce noted that his journey was as much about his footprint as “learning about the politics of the powerless.”

Cocoa beans—global production is half-controlled by four corporations that process and sell cocoa butter and powder to numerous manufacturers—are responsible for the destruction of West African jungles.

But today, ecologists promote preservation of cocoa groves as an effort to retain remaining forest. However, while cocoa beans are becoming an ecologically-important crop, prices have fallen and the farmers suffer the whims of middlemen who have a “take-it-or-leave it attitude to negotiating prices.”

One grower told Pearce “We are like lambs facing a leopard. We don’t know what the proper prices should be.” All over West Africa, cocoa trees are abandoned or cleared to plant palm oil.

As a result, Pearce buys more fair-trade chocolate at higher prices, and promotes dark chocolate since it’s composed of 70% cocoa, out of “respect for the people who grow it.”

Organic Imports

As much as ¾ of organic food may be imported—adding a considerate amount to its carbon footprint.

In his book, Pearce noted that Britain’s Soil Association is considering stripping the organic label on air-freighted foods. It’s a true controversy amongst greens, one which leads not only to heated debate, but divisions in the greenest camps.

“What counts is the total carbon-intensity of agribusiness,” Pearce said.

Pearce argued that production methods can be more energy intensive than shipping. For example, air-freighted Kenyan green beans require less energy than heating British greenhouses.

Eco-Friendly Cotton and Sweatshops

In Confessions, Pearce traced the astonishing 7,500-mile journey of his fair-trade cotton socks from harvesting in Cameroon, to India for spinning, to two locations in Turkey for dying and knitting, and then to England for sale.

While that cotton was grown in Africa, Uzbekistan, along the near-drained Aral Sea, is the world’s second-largest cotton exporter. Much of it is sent to Bangladesh, and then on to Europe and the United States as jeans and T-shirts.

Pearce outlined how competition amongst the world’s sweatshops has appeased Western demand and driven down prices. India is actually losing clients like H&M, The Gap, and Wal-Mart to Bangladesh because their labor rates are astonishingly cheaper, $.10/hr. compared to between $.35 and $.70/hr.

What those who make our clothes really want is for us to pay a fair price.

“Every time the buyers make another order, they want lower prices. First it is the $10 T-shirt, then the $6 T-shirt. That is unethical,” said Nazma Akter, founder of the Awaj Foundation which provides advice on Bangladeshi labor issues.

Gadgets and E-waste

Confessions also outlines the mile-long list of Earth-mined elements contained in any mobile phone, such as tantalum, where 80% of the world’s supply is in eastern Congo, a hot bed of civil war and rebel mayhem. Incidentally, the world’s largest tantalum capacitor manufacturer, Kemet, is in the United States.

“The phone is a miniature smorgasbord of metals and other ingredients. Many are toxic and accumulate in the food chain,” wrote Pearce.

And with most people replacing their cell phones every two years, and computers almost as often, where does the waste end up?

While outright disposal is banned, according to Confessions, export of old Western electronics—in the name of reuse, recycling, and repair—to developing countries is becoming more common. Old computers are mined for their components, including the rare metals, and this has thorny results.

For example, Pearce uncovered the unfortunate story of Indian boys on the outskirts of Delhi hand-dipping circuit boards into open vats of acid in order to capture copper. While the copper is recycled, the boys’ hands are constantly in danger and their lungs suffer irreparable damage.

Urban Resources: Coal, Metals, Oil

Pearce highlighted the trail of coal that supplies one of his home’s three nearby power plants, including Drax—Western Europe’s largest plant—from Siberia, a journey of more than 2,500 miles.

He also traveled to Siberia to observe gas extraction, and was booted by authorities in Novy Urengoi, which provides one-third of Europe’s gas.

In Kaktovik, Alaska at Prudhoe Bay, he explored oil extraction and spoke to locals (Gwich’in tribe) concerned about oil’s further disruption and possible destruction of caribou grazing grounds important to one of the last great mammal migrations, known as the 110,000-strong Porcupine herd. A 250,000-acre reserve is being eyed as a new BP oil field.

In Australia he learned about the coal-consuming process of turning bauxite ore into aluminum for his beer cans. For every ton of aluminum processed, 18 tons of carbon is released into the atmosphere. One smelter uses as much energy as 1 million people, another more than the entirety of Sweden.

A multitude of elements, such as indium, a byproduct of zinc mining in China and a key ingredient in solar cells, are running in short supply. Fears that indium will deplete in a decade raised the price to $800 per kilogram—eightfold in just three years time, according to Pearce.

It’s clear that mining nature is causing widespread environmental devastation, global warming, and rebel war fueled by greed throughout the world. And because cities consume ¾ of the world’s resources, Pearce forms the logical conclusion that “If the world is to save itself, the journey must start in cities.”

Hope for Saving the Planet

There is good news in that the recycling of metals could largely replace energy-intensive mining and smelting processes—such as with aluminum and steel. “We must close the loop, recycling metals, paper, glass, plastic, and food leftovers,” said Pearce.

Also, the potential of dense cities to recycle the world’s metals and to reduce automobile reliance and carbon loading to the atmosphere is promising. Pearce echoed many when he noted that innovative projects like San Diego’s methane-fueled garbage trucks and Curitiba, Brazil’s bus-only roads are important, but is critical when stating sharply, “all this is important, but it’s tailpipe tinkering,” and then called for rethinking, arguing that cities are set up as if resources are unlimited.

Actions Green Louder than Words

Pearce wraps up Confessions with the idea that we may have a decade to turn things around, and that we can do it both because of technology and the awareness of many. Some are even looking at climate change as an economic, rather than an environmental, issue—and Pearce is betting that the world will soon embrace a low-carbon economy.

And it’s precisely the idea of actions green louder than words that Pearce believes will cut our carbon emissions and maximize “positive social footprints” such as trading with Kenyan organic green bean farmers and paying consciously for products like cocoa and coffee. “We need fair traders, not green patriots,” said Pearce.

For more, check out Ms. Green’s Q&A with Fred Pearce.

Read Fred Pearce’s Greenwash, a Guardian blog.

http://www.guardian.co.uk/environment/series/greenwash

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April 2009

April 2009

Greener Lawns and Backyard Gardens in 10 Easy Steps
Get a jump on the season with organic lawn care, backyard compost strategies, and native plants.

By Andrea Fox, Ms. Green Quick Fixes

Each spring, we go out and clean-up our winter-distraught yards, festoon the ground with grass seed, and then fertilize away—all while dreaming about the eye-popping greenery we hope to create as a backdrop for summer barbecues, long afternoons spent outdoors, and the occasional cocktail at sunset.

How we create and maintain our land is an important aspect of green living. Here’s why:

  • Poor yard waste disposal choices increase landfills and pollute the atmosphere.
  • Synthetic fertilizers, which are a modern convention, acidify the soil and decrease populations of flora-benefiting soil organisms, including, bacteria, fungi, insects, worms, and others.
  • Improper and inconsiderate watering methods deplete precious potable water sources.
  • Strong pesticides, herbicides, and growth starters are extremely dangerous to the environment, wildlife, and our families.

The pesticides, herbicides, and fungicides are the most alarming aspect of conventional yard management because these hazardous chemicals are designed to poison pests and they impact groundwater, beach, lake, and stream water quality, as well as wildlife, when they leach through soils or runoff with rain. And since these “suspecticides” can be marched indoors from your yard, rubbing off on carpets and furniture, children, adults, and pets are affected because these easily assimilate through the skin.

By following some basic principles of organic lawn care to create “greener” lawns and backyard gardens, we can improve the environment and better protect our families. And luckily, it’s easy and cost-effective!

Starting a Green Lawn

April is the time to get started upgrading your lawn!

1. Clean up leaves, old grass clippings, and thatch. Start a compost pile using three parts carbon-rich brown organic material (dry autumn leaves, newspaper, wood chips, and pine needles, etc..) to one part nitrogen-rich green matter (such as grass clippings, fruit and vegetable wastes, coffee grounds, lobster shells, and more). Then layer with fresh organic soil. More information and instructions are available on the Massachusetts Department of Environmental Protection Composting Program Web site. Note for excess leaves, contact a local municipal leaf compost program.


2. Test soil pH, which offers grasses and plants optimum nutrients when between six and seven, and add loam if needed to reduce acidity. The University of Massachusettstests soil, plant tissues, and now compost.

3. Douse your lawn with an endophyte-enhanced seed mixture that has a high percentage of drought tolerant, shade-loving Tall Fescue grasses and Bluegrass for sunny areas. Fescues reduce reliance on water supplies.

Maintaining a Strong Lawn

For a thick, lush lawn, deep roots are essential. Grass that is watered too much and cropped close will have small, weak roots.

4. A good rule of thumb is to water lawns to a one-inch level on a weekly basis. By placing a can next to your sprinkler, you can measure and time when one-inch is reached. Test if a lawn needs to be watered by walking across it and seeing if your footprints are still visible a few minutes later. If not, then the lawn is hydrated—enough to ensure grass blades spring back!

5. Water before 8 a.m. or after 8 p.m. because during midday, water evaporates quickly, and in high summer heat, will scald grass. Harvest rainwater for this purpose with rain barrels, rain chains, and cisterns and you’ll conserve water and mitigate runoff generated from your property.

6. Mow grass to about 3” high by raising mower blade levels. Keep mower blades sharp to avoid damaging grass and spreading plant diseases. The Ecological Landscaping Association and other experts recommend sharpening after every 10 hours of use.

7. Spread dry, untreated grass clippings on your yard as a natural fertilizer and to decrease waste. Use compost, compost tea (a solution made in five-gallon or larger buckets with aquarium pumps), and organic fertilizers.

8. Aerate lawns manually to eliminate energy usage.

9. Battle weeds the organic way with proper mowing, removing seedlings and their taproots with a weedfork, applying a vinegar-based herbicide to persistent weed spots, and for crabgrass problems, applying corn gluten meal in the early spring, though not at the same time as grass seed. Note, corn gluten contains 10% nitrogen, so be careful to avoid over-fertilization and throwing your pH off balance. For pest control, such as beetle grubs, try integrated pest management and procure nematodes to feed on the grubs!

10. Use native or low-maintenance plants adapted to regional rain conditions and you’ll also naturally attract garden pest predators. For more information, the Massachusetts Greenscapes Program and the Massachusetts Water Resources Authority list several species.

 
March 2009

March 2009

“No Matter Your Age, You Can Make a Difference”
One eco-savvy 5th grader is proving that everyone can make the world greener.

By Andrea Fox, Ms. Green Quick Fixes

Colin Caton, EcoSavvy Kid websiteFor Colin Caton, aka “The Ecosavvy Kid,” passion is the most important aspect of protecting the environment. Recycling is great, but it doesn’t equate to zeal, he noted. It’s activists that “talk and talk that help the environment.”

What started with a PODcast and a blog has become a Web site through which Colin, a 5th grader at Forestdale Elementary in Sandwich, Mass., addresses environmentalism and hopes to inform his peers and others.

Whether it’s through his monthly column, posting information about events he has participated in, and offering important green living information like his Earth Day 2008 PDF handout, Easy Ways to Green Your Life, Ecosavvykid.com talks about how kids can help keep Earth clean.

Colin has worked on beach clean-ups and an environmental awareness drive by a local grocery store, and is getting comfortable speaking before groups of children. He said one of his greatest achievements was when Orleans Elementary School invited him to come and speak. He read the smaller children the Berenstain Bears Don’t Pollute (Anymore) and showed PowerPoint slides that describe what kids can do to improve the environment. “Everyone was smiling at me,” he said.

The Ecosavvy Kid has had additional requests to present before other schools and is looking forward to promoting his Web site. Colin incorporates elements of his daily life into the site, which has become a resource for peers with one Chatham, Mass. teacher recommending Ecosavvykid.com as a reference for a 7th grade student class assignment.

Colin said ideas for his writing often come from what family may be doing at home. “I think about what’s going on,” he said. For example, inspired by the family’s gardening project he decided to write a whole article on how families can grow their own food and avoid commercial pesticides. It “scares you to think how much they put on,” he added.

Colin’s mom, Laura, said that her son’s enthusiasm for environmentalism began when he became distressed about beach trash, wrote a letter to the Cape Cod Times about respecting the environment, and saw his words in print. “He didn’t know he could do that,” said Laura. 

Laura, who assists with editing, tech support, and marketing for the Web site, said that working on Ecosavvykid.com has helped Colin with writing skills. She shares green living information regularly with both of her children, and noted that Colin is very motivated to learn more about protecting the environment. “He reads non-stop,” she said.

He also enjoys his fair share of video games, too, Laura reported. She only has to tell Colin to stop Nintendo once, but recently had to ask him five times to come in from the bird feeder when he was no doubt working on February’s column, My View: Feb. ’09: The Birds http://www.ecosavvykid.com/Info.html. Colin, a nature devotee, said he is okay with his video time being up. “I’m glad because I can run around,” he said.

The Ecosavvy Kid is currently sharpening his journalism skills having recently interviewed a sales representative from Solar Works, now Alterra, about the company’s solar panel products. “Interviewing is the new cool for information lovers,” Colin said.

As for the future, Colin is overjoyed with his Web site’s success and plans to continue his work. “Probably by the time I’m 40, I’ll be the Eco-Savvy Man,” he said.

Keep up the good work Colin! And congratulations to mom Laura for passing on the green practices that improve Massachusetts!

To read or write about your family’s greening experiences, check out the Girls Gone Green blog postings about this article.

 
February 2009

February 2009

Going Green, Greener, and Greenest
By Andrea Fox, Ms. Green Quick Fixes

“The ultimate measure of a man is not where he stands in moments of comfort and convenience, but where he stands at times of challenge and controversy,” said Dr. Martin Luther King, Jr.

The same can be said about going green.

In our modern world, it’s definitely a challenge. And we have a controversy on our hands: human technological and scientific progress is causing natural resources to be used at alarming, unsustainable rates. And the ecological impacts which result from human civilization? There are numerous examples of disenfranchised ecosystems, destroyed habitats, and dire environments.

However, the green movement is now large enough that it’s on the radar screen of many political leaders. In the business world, it’s in an expansion phase somewhere between recovery and boom. If it were a product—going green would be in a strong growth phase, characterized by the emergence of an engaged early majority of consumers.

Consumers are making a commitment to go green.

As more and more consumers stand up and go green and recognize their need for greener products and services, numerous manufacturers, retailers, businesses, organizations, and tradesmen are heeding the call.

Businesses have started a journey to go green.

Numerous businesses are taking steps to go green, and in the process, they are propagating real green change in their various industries. Some are learning to walk this path (green and greener) while others are experienced leaders (the greenest).

Green is not a buzz word. It’s a process.

Go Green Web Directory is here to unite Massachusetts consumers and businesses that are truly going green. We support green business initiatives and provide tools, knowledge, and resources for consumers.

We ask businesses that are listed or advertise on Go Green Web Directory to tell us why they are green, so consumers will know that these businesses are making a difference. Directory members and advertisers may be green, greener, or greenest, and keep seeking to improve processes. They are working hard to put measures in place and are making sure they are not affecting the environment more than it needs to be effected.

Go Green Web Directory has turned away advertisers that are not really practicing green and may be looking to greenwash themselves by advertising on a green directory.

Massachusetts is where we live, breathe, and go green.

Green is good for our economy. But for businesses, it can be expensive in the short term. As consumers, we reward these businesses for their efforts.

We’re doing our part to leave behind a world that’s a better place.

Going green is a passion that often necessitates lifestyle changes caused by making more environmentally responsible choices. We do this because our planet is in peril, and we want to reverse the damage and make the world better than we got it in the first place. We want to pass these practices on to our children so they will continue to improve our communities.

We live in a world of excessive behavior. Everything’s packaged, prepackaged, and individually packaged. It’s difficult to resist the temptation of convenience. But we can make better choices and better decisions by changing the way we are living, working, and playing.

While individual consumers should ensure that the green businesses they support are taking acceptable measures, all of the businesses on Go Green Web Directory are going green, greener, or greenest.

If you have a business, service or product that you would like listed here

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